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Beyond the dazzling lights and artistic pandals, Chandannagar offers a distinctive culinary experience that blends Bengali traditions with subtle French influences from its colonial past. Here's your guide to the gastronomic delights of the town, especially during Jagadhatri Puja.
Iconic Eateries
Puja Special Delicacies
During Jagadhatri Puja, several special dishes become available that are either part of the traditional offerings or festive specialties. Here are some you shouldn't miss:
Radhaballavi & Aloor Dom
Lentil-stuffed fried bread served with spicy potato curry, a festive breakfast staple.
Kosha Mangsho
Slow-cooked mutton in rich spices, typically served during puja celebrations.
Chandannagari Malpoa
A local variation of the sweet pancake soaked in sugar syrup, often with a cardamom flavor.
Narkel Diye Cholar Dal
Bengal gram lentils cooked with coconut and spices, offered as prasad during puja.
Bhog Distributions
Many para clubs distribute bhog (consecrated food) during specific times of the day. This is usually a complete meal consisting of khichuri (rice and lentil porridge), mixed vegetable fritters, chutney, and sweets.